Egg Benedict

It's my 1st try of Benedict Eggs! 

actually: poached Eggs.

1st egg failed, then 2nd success(I guess).

I've done this recipe on normal working Thurday 6 am in the morning!

How I gonna do that?

Just I've been a normal busy Mon & Tue with 5 hrs sleeping each day, then on Wed, I just couldn't stay awake after work, so I just couldn't help but going bed early on 10pm!

SO. I got so early in the morning!

5:30 AM!

Fresh air , birds singing^^

After a quick shower, I started to try it!

1st egg poached, then egg white floating everwhere in the boiling water.

what's that?

princess' dress?

then I did it on my 2nd try.

I've skipped the sause for time's running short!

Here's the recipe.

Have a try on!

Are you going to succeed on your 1st try?

Egg Benedict

Traslated from Pioneer woman Ree.

Pre time: 10 mins 

Cook time: 10 mins

Ingredients:

1 whole English muffin(you can replace it by bagels.)

2 eggs (plus 2 yolks)

Bacon

2 sticks of butter (I think I'll use only half stick)

Preparation Instructions:

First, bring a pot of water to a boil. While the water’s boiling, place a few English muffins halves and an equal number of Canadian bacon slices on a cookie sheet. Lightly butter the English muffins and place them under the broiler for just a few minutes, or until the English muffins are very lightly golden. Be careful not to dry out the Canadian bacon.

首先 煮滾一鍋水, 當水在煮的時候, 將半個英式馬芬塗上一點點奶油和幾片培根放上烤紙上, 放上烤盤後加熱幾分鐘, 讓瑪芬染上一點金黃色, 小心別烤乾培根.

Now if you do not have an egg poacher you can poach your eggs by doing the following: With a spoon, begin stirring the boiling water in a large, circular motion. When the tornado’s really twisting crack in an egg. Or two. Or three. The reason for the swirling is so the egg will wrap around itself as it cook, keeping it together. Cook for about 2 ½ to 3 minutes.

利用湯匙, 開始在滾水中畫圓圈, 讓渦旋水流碰撞剛剛打下的蛋 . 為什麼需要這個動作產生渦旋水流, 是因為要讓蛋在煮熟時, 能夠包覆在一起, 避免散開. 煮蛋大約2分半到三分鐘

In a small saucepan, melt 2 sticks of butter until sizzling. But don’t let it burn! Separate three eggs and place the yolks into a blender. Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a then stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly. Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. If you are going to add Cayenne pepper this is the point at which you would do that.

醬料鍋中, 融化2條奶油加熱直到冒泡. 但小心別燒焦了! 分離3顆蛋的蛋黃和蛋白. 然後將蛋黃放進攪拌器中, 開啟後攪拌一下蛋黃, 再將加熱後的奶油倒進攪拌器中一起混合, 攪拌器是一直開啟的狀態, 要小心將奶油慢慢的倒進去, 把奶油全部倒進去後, 立馬擠檸檬汁入攪拌器中. 如果你想放辣椒, 現在就是時候.

Place the English muffins on the plate, face up. Next, place a slice of Canadian bacon on each half. Vegetarian variation: you can omit the Canadian bacon altogether, or you can wilt fresh spinach and place it on the muffins for Eggs Florentine, which is divine in its own right. Place the egg on top of the bacon and then top with a generous helping of Hollandaise sauce.

將2個半個馬芬擺盤, 面朝上, 接下來, 在各個馬芬上放一片培根. (吃素的話, 還可以這樣這樣跟我作: 不需培根, 馬芬改放上乾煎的新鮮菠菜, 變身成另一道超棒風味的”菠菜荷蘭醬水波蛋”.) 將水波蛋放上培根, 然後大大方方淋上滿滿的荷蘭醬吧

Note: To ensure that everything is hot at the time when it’s ready to serve plunge the poached eggs back into the hot water just before serving, and make the Hollandaise at the very last minute.

為了能夠吃到熱呼呼的班尼迪克蛋, 在上桌前, 先將煮好的蛋放進熱水中保溫, 然後荷蘭醬要在最後最後上桌前才作喔.